Facing the boats, a brasserie of fish, seafood and Provençal cooking. And live music several times a month.

Bookings by phone. One call and your table is waiting on the quay.

See the menu

Gratinéed mussels served on a blue plate
Fried small fish with lemon and parsley

To share… or not

Share the table, or don't. Here is where to start.

  • Friture de Joëls10 €
  • Panisses (chickpea fries)9 €
  • Gratinéed mussels (10)12 €
  • Baby squid persillade19 €

Full menu

Fish, meat, pasta

Fish

  • Sea bream fillet21 €
  • Salmon steak24 €
  • Sea bream or sea bass, depending on the catch (400/500 g)28 €

Meat

  • Rib steak 280 g28 €
  • Veal escalope milanese26 €
  • Minced steak with fried egg21 €

Main courses €18 to €28. Net prices, service included.

Fish fillet on an orange sauce
Sliced meat served with three sauces
Chocolate dessert with whipped cream on a midnight-blue plate
Caramelised French toast with ice cream and whipped cream

To finish

A dessert to end gently, facing the harbour.

Full menu

Facing the boats

A marina terrace, an air-conditioned room. Wi-Fi, pets welcome.

120seats on the terrace

80seats indoors

60guests in a group

The venue

Blue front of Le Pass'Port restaurant on La Ciotat marina

Book by phone

07 44 72 53 30

During opening hours. Payment: card, cash, meal vouchers.

Le Pass'Port
4 Promenade François Mulet
Nouveau port de plaisance
13600 La Ciotat
07 44 72 53 30

Opening hours

  • MondayClosed
  • Tuesday11:30 am – 2:30 pm
  • Wednesday12 pm – 2:30 pm
  • Thursday12 pm – 10:30 pm
  • Friday12 pm – 11 pm
  • Saturday12 pm – 11 pm
  • Sunday12 pm – 2:30 pm

Directions, map and FAQ

Call / Book07 44 72 53 30