The menu : fish, seafood and Provençal cooking in La Ciotat

Seasonal French cooking, with fish and seafood first. Produce delivered fresh every morning, Italian touches, salads, and vegetarian and vegan options.

Main courses €18 to €28, children's menu €10. Net prices, service included. Bookings by phone.

Gratinéed mussels served on a blue plate

Allergies and diets

Please tell us about any allergy or intolerance before ordering. The list of the 14 regulated allergens is available from our team.

Vegetarian or vegan: ask us and we will point you to suitable dishes.

Call / Book07 44 72 53 30

Call / Book07 44 72 53 30